Sour cream is made by adding a culture and slow heating over 12 hours, which brings a slightly sour taste and thick consistency, ideal for soups, sauces and casseroles.
Australian Food Products Export and Import Company
Australian Exports and Imports Company
Sour cream is made by adding a culture and slow heating over 12 hours, which brings a slightly sour taste and thick consistency, ideal for soups, sauces and casseroles.