
Couverture chocolate has higher percentage of cocoa butter, ideal for tempering and dipping. Its used in candy recipes, where a deep chocolate flavour is desired along with a crunchy shine.
Australian Food Products Export and Import Company
Australian Exports and Imports Company
Couverture chocolate has higher percentage of cocoa butter, ideal for tempering and dipping. Its used in candy recipes, where a deep chocolate flavour is desired along with a crunchy shine.