Ingredients
Al-Ghani Pty Ltd has lasting partnerships with a number of quality ingredient manufacturers of dairy blends, xanthum, gum blends, stabilisers, acidifiers, emulsifiers, natural preservatives, chocolate and compounds, gelatin, oils, mineral premixes, infant formula premixes, natural sweeteners, to be able to maintain a sustainable supply to foodservice and food processing industry. These premium quality ingredients serve many functions in the food processing industry, such as thickening, stabilization, gelation and suspension.
- Baking
- Chocolate compounds
- Fats & Oils
- Grains, Nuts and Seeds
- Herbs, Spices and Condiments
Malt
Malt is geminated cereal grain, dried through malting process, very commonly used in baking and confectionary.
Read more..Flour
Every good baker knows, baking begins with quality flour, carefully milled, that influences flour, strength, texture, color and nutritional value of the final product. Australia ma
Read more..Yeast
Baking is almost impossible without good quality yeast that lifts and gives volume to the baked product. Two forms of yeast are available; natural yeast and baker’s yeast – the
Read more..Bread Emulsifier
Emulsifier plays a crucial role in final product quality during bread making. It reduces staling rate and stabilizes the dough. In Australia, baking emulsifiers are used for shelf
Read more..Chocolate Couverture
Couverture chocolate has higher percentage of cocoa butter, ideal for tempering and dipping. Its used in candy recipes, where a deep chocolate flavour is desired along with a crunc
Read more..Chocolate Compound
Compound chocolate is a lower price option as an ingredient in baking, used by professionals. Compound chocolate contains vegetable oil instead of cocoa butter, however through sup
Read more..Pastry Margarine And Shortening
The pastry margarine has a much higher fat content than the normal margarines found in retail shops. The fat composition is typically palm oil derivatives and palm kernel oil which
Read more..Cake Margarine
Al-Ghani has long lasting relationships with a number of manufacturers that produce export cake margarines, from edible fats and oils. Cake margarine is ideal for use in icings, cr
Read more..Cream Shortening
Al-Ghani has partnerships with a number of Australian manufacturers that produce high quality cream shortenings, which are ideal for use in mock creams and icings. Any baker knows
Read more..Vegetable Oils
Al-Ghani has a vast range of vegetable oils available for export, suitable for deep-frying, spraying or general purpose use. Perfect blends of vegetable blends and tallow in both l
Read more..Grains
Australia exports significant volume of grain to Asia and other regions of the world. The main grain varieties produced in Australia include barley, sorghum, lupins, oats, canola a
Read more..Seeds
Pumpkin seeds, linseeds, chia seeds and sunflower seeds have been crucial part of staple diet in ancient times, and recent scientific research has only proved seeds are a source of
Read more..Nuts
Al-Ghani source the very best of the quality in nuts from Australian growers for global exports. The varieties of nuts include almonds, brazil nuts, cashews, hazelnuts, pistachios,
Read more..Herbs And Spices
Al-Ghani has partnerships with Australian producers of authentic herbs and spices, essential for Asian, African or European cuisine. These herbs are packaged to preserve the fragra
Read more..Condiments
Marinades, gravy, meal bases and finishing sauces are all essential ingredients in the making of authentic meals. Contact Al-Ghani for a comprehensive list of condiments available.
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